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Join us for an immersive culinary experience where you'll delve into the history, preparation, and construction of this iconic Italian dish. Under the guidance of our expert Chef Instructor, you will mix, form, and top your own pizza dough, creating a delicious Neapolitan pie that you can easily recreate at home. In this hands-on class, our Chef will provide a detailed demonstration before guiding you step-by-step through the process. You'll learn how to: Make your own dough from scratch Choose the right flour for the perfect base Master basic kneading techniques Achieve the perfect crust every time You'll also get to make one ball of dough to take home, ensuring you can continue your pizza-making journey long after the class ends. No prior experience is necessary! We provide all the equipment and ingredients, which can be easily found at local markets if you don’t already have them in your kitchen. Our events are casual, fun, and designed to be as enjoyable for seasoned cooking enthusiasts as they are for first-timers. Whether you want to be involved in every step or prefer to observe and taste test, this class is perfect for you. Guests are welcome to BYOB (beer, wine, or champagne) to enhance their experience. To ensure the safety and enjoyment of all participants, we require that children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. These classes are intended for adults aged 18 and over.
Food & Drinks
Culinary workshop
Offer this activity in a physical format
Offer this activity in a physical format
Offer this activity in a physical format
Offer this activity in a physical format