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Get ready to embark on a culinary adventure and learn the art of sushi rolling with our expert Chef Cregg! This hands-on and interactive class is designed to take you through the steps of creating fresh, delicious sushi rolls from scratch. Discover the secrets behind perfect sushi rice, master the technique of slicing fresh ingredients, and explore the art of rolling sushi with confidence. You’ll have the chance to create three different rolls: Tuna Roll, a classic vegetable-based roll such as the California Roll, and a unique “Chef’s Choice” roll featuring the freshest, in-season, and sustainable ingredients. Let your creativity shine as you experiment with different combinations, whether you prefer seaweed on the inside or outside. This class is perfect for unleashing your inner chef and enjoying the process of crafting your own sushi creations. Join us for an engaging and flavorful experience, ideal for family outings, team-building events, or a fun date night. All you need to bring is your curiosity and appetite! We welcome guests aged 18 and older, and children aged 14 to 17 are welcome when accompanied by a parent or guardian. Prepare to roll, slice, and savor the taste of sushi like never before!
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