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There’s nothing so delicious as fresh pasta, and creating it yourself. Learn how to make a variety of different pastas including Fusilli, Garganelli, Farfalle, Agnolotti, Tagliatelle and more in this how-to class. You will learn to make a bright and balanced Pomodoro sauce to pair with your pasta. Everyone will sit down and enjoy their pasta dish at the end of class! From the dough, shapes and how to cook pasta and prepare homemade sauce, you will leave here confident you know the steps to create a pasta dinner at home!
Food & Drinks
Culinary workshop
Offer this activity in a physical format