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Join us for this fun and hands-on class where you’ll learn to make an Argentinian class: empanadas! Chef Christi will demonstrate how to make puff pastry dough from scratch, which is the essential piece to bringing this recipe to life. Guests will have two recipe options to choose from: beef and veggie empanadas. Fillings will be made and prepared by the guests depending on their choice. Once the dough pockets are filled, they will be baked to crispy perfection. Topped with your freshly made Chimichurri sauce, you'll enjoy a little taste of Argentina in Atlanta.
Food & Drinks
Culinary workshop
Offer this activity in a physical format