In 1903, the confectioner Antoine Rumpelmayer founded Angelina, which he named after his daughter-in-law. For over a century, the tearoom has built a reputation as a place of sophistication and indulgence. As soon as it opened, Angelina became the place to be among the Parisian aristocracy. Proust and Coco Chanel rubbed shoulders with the biggest names in fashion in Angelina's salons.

This activity includes :
The Angelina tearoom is an iconic place for a gourmet break
Your menu:
Tea, coffee or old-fashioned hot chocolate
Freshly squeezed juice, orange or grapefruit
Mini viennoiseries, croissant, pain au chocolat, pain aux raisins
Bread roll, butter, jam and honey
Eggs Benedict, hollandaise sauce or Angelina Croissant, scrambled eggs
Choose between a Seasonal fruit salad, an Angelina crunchy granola, or White chocolate praline crêpe

Please note :
Gratuity not included