Embark on a delightful journey into the heart of French pastry with our "Flavors of Paris: Intro to French Pastry" experience. Discover the art of creating exquisite French delicacies like Choux pastry, the versatile dough that forms the basis of iconic treats such as Eclairs, Gougères, and more. Under the guidance of our expert Pastry Chef Instructor, you'll unravel the secrets of mastering Choux pastry — often perceived as challenging, yet surprisingly approachable once you know how. Through a hands-on session filled with detailed demonstrations, you'll learn the step-by-step process of preparing the dough, piping, baking to perfection, and filling to create mouthwatering Eclairs and Cream Puffs. Our classes are designed to be both informative and enjoyable, catering to cooking enthusiasts eager to immerse themselves in every aspect of the culinary process, as well as first-timers who prefer to observe and assist (and taste-test, of course!). For the safety and enriching experience of all participants, we kindly request that children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Participants must be 18 years or older to attend independently. Join us for an unforgettable experience where you'll not only learn a new skill but also savor the flavors of France right in your own kitchen.

This activity includes :
Class level: All Level We provide all the equipment and ingredients
"Kosher friendly Fish free Shellfish free"
Reschedule request have to be made at least 48 hours before the class for groups of less than 8 people. Cancellations are not permitted and tickets are non-refundable.