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At CHOC·O·PAIN, we bake all of our breads in the traditional European way, using only 4 basic ingredients: flour, water, leaven, and a little bit of salt. On the sweet side, our Boulangerie offers freshly baked Viennoiseries (classic French breakfast pastries), a savory selection of classics, and Clemence’s own French-inspired interpretations. CHOC·O·PAIN is your place for breakfast, lunch & snacks in the heart of Jersey City & Hoboken.
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