Join us for an immersive culinary experience where you'll delve into the history, preparation, and construction of this iconic Italian dish. Under the guidance of our expert Chef Instructor, you will mix, form, and top your own pizza dough, creating a delicious Neapolitan pie that you can easily recreate at home.
In this hands-on class, our Chef will provide a detailed demonstration before guiding you step-by-step through the process. You'll learn how to:
Make your own dough from scratch
Choose the right flour for the perfect base
Master basic kneading techniques
Achieve the perfect crust every time
You'll also get to make one ball of dough to take home, ensuring you can continue your pizza-making journey long after the class ends.
No prior experience is necessary! We provide all the equipment and ingredients, which can be easily found at local markets if you don’t already have them in your kitchen. Our events are casual, fun, and designed to be as enjoyable for seasoned cooking enthusiasts as they are for first-timers. Whether you want to be involved in every step or prefer to observe and taste test, this class is perfect for you.
Guests are welcome to BYOB (beer, wine, or champagne) to enhance their experience. To ensure the safety and enjoyment of all participants, we require that children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. These classes are intended for adults aged 18 and over.
Class level: All Level
We provide all the equipment and ingredients
"Dairy free
Egg free
Nut free"
You are welcome to BYOB of favorite beer, wine or Sake! Please make sure to read through all dietary information. Your Chef will meet you at the building entrance to allow access at class time-please do not enter the building before the Chef allows access. Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.
Provide: 2h
Offer this activity in a physical format
Buy this activity "a la carte"
Buy this activity
Program
$69.00
1 person
Validity: 09/30/2075
2h
Class level: All Level
We provide all the equipment and ingredients
"Dairy free
Egg free
Nut free"
You are welcome to BYOB of favorite beer, wine or Sake! Please make sure to read through all dietary information. Your Chef will meet you at the building entrance to allow access at class time-please do not enter the building before the Chef allows access. Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.
Program
2
1 person
2h
Class level: All Level
We provide all the equipment and ingredients
Vegetarian friendly
Nut free
Fish free
Shellfish free
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.
Provide: 2h
Offer this activity in a physical format
Buy this activity "a la carte"
Buy this activity
Program
$69.00
1 person
Validity: 09/30/2075
2h
Class level: All Level
We provide all the equipment and ingredients
Vegetarian friendly
Nut free
Fish free
Shellfish free
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.
Program
3
2 people
2h
Class level: All Level
We provide all the equipment and ingredients
"Dairy free
Egg free
Nut free"
You are welcome to BYOB of favorite beer, wine or Sake! Please make sure to read through all dietary information. Your Chef will meet you at the building entrance to allow access at class time-please do not enter the building before the Chef allows access. Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.
Provide: 2h
Offer this activity in a physical format
Buy this activity "a la carte"
Buy this activity
Program
$138.00
2 people
Validity: 09/30/2075
2h
Class level: All Level
We provide all the equipment and ingredients
"Dairy free
Egg free
Nut free"
You are welcome to BYOB of favorite beer, wine or Sake! Please make sure to read through all dietary information. Your Chef will meet you at the building entrance to allow access at class time-please do not enter the building before the Chef allows access. Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.
Program
4
2 people
2h
Class level: All Level
We provide all the equipment and ingredients
Vegetarian friendly
Nut free
Fish free
Shellfish free
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.
Provide: 2h
Offer this activity in a physical format
Buy this activity "a la carte"
Buy this activity
Program
$138.00
2 people
Validity: 09/30/2075
2h
Class level: All Level
We provide all the equipment and ingredients
Vegetarian friendly
Nut free
Fish free
Shellfish free
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.