Discover the rich history and flavors of authentic Italian ravioli in this hands-on cooking experience. Originating from the 14th century, ravioli has become a staple of Italian cuisine, cherished worldwide. Now, it's your turn to master this beloved dish. In this class, you'll learn to craft fresh pasta dough from scratch with guidance from a professional chef. After kneading and rolling the dough, you'll fill your ravioli with a delicious cheese mixture. To complement your homemade pasta, you'll create a creamy Tuscan sauce made with a blend of heavy cream, white wine, garlic, basil, and oregano. The result? A dish that transports you straight to Northern Italy! Whether you're an experienced cook eager to perfect your skills or a beginner excited to try something new, this class is perfect for everyone. We provide all the ingredients and equipment—just bring your enthusiasm! After preparing your ravioli, sit down and enjoy your culinary creation with fellow participants. Arrive 15 minutes early for check-in. Drinks are available for purchase at the venue (outside drinks not permitted). Must be 21+ to attend.

This activity includes :
Nut free
Fish free
Shellfish free