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Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! In this energetic and interactive class, you learn to prepare three classic Spanish tapas: Gambas al Ajillo (garlic shrimp), Patatas Bravas (crispy potatoes with aioli), and Chorizo Manchego Skewers. Students will practice sautéing, pan-frying, and assembling small bites while exploring the bold, vibrant flavors of Spain. After creating your Spanish masterpieces, join your new found foodie friends and enjoy your Tapas creations to your hearts content! Buen Provecho!
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